Java Jive
The Ch’i of Coffee
Coffee. For some of us, breakfast’s not worth the bother without it, and a campfire without a coffeepot on the boil is incomplete. But while we’ll all agree on coffee’s allure, we can still fall out over the best way to brew it.
______________________________
by Tamia Nelson | July 19, 2005

What’s the most evocative aroma? The pungent perfume given off by the forest floor after a gentle rain? The spicy mist that swirls around a falls on sultry summer evenings? The sharp tang of a salt flat at low tide? The electric rasp of ozone hanging in the air after a lightning strike? Or is it the fragrance of fresh-brewed coffee, rising from a fireside pot as tendrils of fog drift across the cool waters of a mountain lake at daybreak?
I know which one gets my vote. Of course, many paddlers begin their day with a hot cup of tea. Others favor orange or grapefruit juice — or at least a reasonable facsimile. And a dissipated minority crave something cold and cloying and carbonated. No matter. Each to his own, I say. But I remain adamant. Until I have a mug of coffee in … Read more »

